Job Position: Server
Location: Asheville, NC 28801
Pay Rate: $16.50
Shift: YOU CHOOSE YOUR SHIFT FROM THE LIST OF OPTIONS
TEMP TO HIRE MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK
Description: Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery. Essential Duties and Responsibilities: • Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays. • Takes patients menu selections prior to each meal. • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. • Assembles trays according to patients’ menu selections on tray tickets in a timely and accurate manner. • Interacts with nursing staff to ensure patients’ diet prescriptions are accurate and patients’ food needs are met. • Retrieves trays from patients’ rooms. • Maintains accurate and current information for each patient on assigned unit(s). • Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered. • Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures. • Adheres to facility confidentiality and patients’ rights policy as outlined in the facility’s HIPAA policies and procedures. • Contributes to patient satisfaction goals by providing quality service. • Complies with federal, state and local health and sanitation regulations and department sanitation procedures. • Maintains a clean, sanitary working environment. • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines. • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. • Utilizes equipment in performing job functions according to department’s safety procedures. • Follows facility and departmental safety policies and procedures to include incident reporting. • Follows facility and departmental infection control policies and procedures. • Follows the facility’s protocols for Hazardous Materials and Waste Program. • Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate. • Performs other duties as assigned. Qualifications: • Ability to lift and/or move up to 100 pounds. • Computer technical skills to operate hospital systems. • Excellent verbal and written communication
Client is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Client uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Client has been serving some of the nation’s largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Client has been recognized as one of Modern Healthcare’s Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Client a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.