Server

Jul 22, 2022

Description

Job Position: Server

Location: Asheville, NC 28801

Pay Rate: $16.50

Shift:

Description: NEED EMPLOYEE FOR DAY SHIFT – YOU CHOOSE YOUR SHIFT FROM THE LIST OF OPTIONS – TEMP TO HIRE MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK

Summary: Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.

Essential Duties and Responsibilities:

·       Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.

·       Takes patients menu selections prior to each meal.

·       Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.

·       Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.

·       Assembles trays according to patients’ menu selections on tray tickets in a timely and accurate manner.

·       Interacts with nursing staff to ensure patients’ diet prescriptions are accurate and patients’ food needs are met.

·       Retrieves trays from patients’ rooms.

·       Maintains accurate and current information for each patient on assigned unit(s).

·       Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.

·       Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures.

·       Adheres to facility confidentiality and patients’ rights policy as outlined in the facility’s HIPAA policies and procedures.

·       Contributes to patient satisfaction goals by providing quality service.

·       Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

·       Maintains a clean, sanitary working environment.

·       Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.

·       Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.

·       Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.

·       Utilizes equipment in performing job functions according to department’s safety procedures.

·       Follows facility and departmental safety policies and procedures to include incident reporting.

·       Follows facility and departmental infection control policies and procedures.

·       Follows the facility’s protocols for Hazardous Materials and Waste Program.

·       Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate.

·       Performs other duties as assigned.

Qualifications:

·       Ability to lift and/or move up to 100 pounds.

·       Computer technical skills to operate hospital systems.

·       Excellent verbal and written communication skills.

Both full-time and part-time positions offer the following benefits to associates:

·       Retirement Plan

·       Associate Shopping Program

·       Health and Wellness Programs

·       Discount Marketplace

·       Identity Theft Protection

·       Pet Insurance

·       Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

·       Medical

·       Dental

·       Vision

·       Life Insurance/AD

·       Disability Insurance

·       Commuter Benefits

·       Employee Assistance Program

·       Flexible Spending Accounts (FSAs)